Situated on 115 acres, the Willie Smiths farm is 35 minutes south of Hobart in the Huon Valley.
The farm went organic in 1997, thanks to the innovation of current orchardist, Andrew Smith. It was a bold move, transforming the orchard to organic, and involved a lot of new techniques and training to achieve. With a new focus on organic farming and the use of apples for juice, cider and other beverages it has made Tasmania once again the “Apple Isle”. See more about them at William Smith and Sons.